About me
I am a Food Technologist with multidisciplinary interests and extensive experience in food safety and quality. I hold a Master’s degree in Food Technology, with a thesis focused on food toxicology, which I subsequently published.
Throughout my professional career, I have worked in quality assurance teams and food laboratories, supporting both clients and internal teams in interpreting analytical results, providing regulatory guidance, and communicating complex technical information clearly and practically. I have also contributed to service development, commercial support, and the preparation and delivery of technical reports and presentations for clients.
I am a fast learner, highly analytical, and problem-solving oriented, with a proactive mindset and strong attention to detail. I also have a strong affinity for digital tools and technology, including basic programming knowledge in Python and experience in process automation.
Fluent in four languages, including Spanish and German, I can collaborate effectively in international and multidisciplinary environments, confidently navigating multicultural professional contexts.
Experience
GALAB Laboratories España
Product Manager — Almería, Spain
August 2024 – Present
Provide consultancy services, including regulatory updates.
Support in interpreting analytical results and advising on EU compliance, infant food, and organic (BIO) regulations.
Prepare and deliver client reports and presentations.
Participate in industry events and conduct technical seminars.
Develop client sampling services.
GALAB Laboratories GmbH
Consultant Assistant — Hamburg, Germany
October 2019 – October 2023
Conduct legal and toxicological evaluation of analytical results for food products.
Define analytical scopes for food contact materials and shelf-life studies.
Verify compliance of food product labeling.
Analyze data and prepare reports on analytical results.
Create a collaborative platform for international subsidiaries.
Max Rubner-Institut
Intern – Food Technology and Bioprocess Engineering — Karlsruhe, Germany
March 2024 – July 2024
Formulated, characterized, and applied UV-C treatment to nanocellulose-stabilized emulsions.
Analyzed particle size and characterized emulsions using flow cytometry and laser diffraction.
Applied UV-C treatments and high-pressure homogenization techniques.
LIDL Supermercados SAU
Quality Management / Product Development — Barcelona, Spain
April 2018 – August 2019
Managed sampling plans and controlled analytical frequency.
Participated in national and international quality development projects, including improving the nutritional profile of food products.
Reviewed laboratory test results to ensure compliance with legal standards and internal quality requirements.
Wageningen University & Research, The Netherlands — Master’s Degree in Food Technology
2024
MSc Thesis in the Department of Toxicology
Publication: Garrido, Roser Fabrés, Ivonne MCM Rietjens, and Frances Widjaja-van den Ende. "Exploring time dependent trends and risks of pyrrolizidine alkaloids and their N-oxides in food." Food and Chemical Toxicology (2025): 115847.
Universitat Autònoma de Barcelona, Spain — Bachelor’s Degree in Food Science and Technology
2018
Education
Contributor to Bio Eco Actual, a scientific outreach magazine focused on organic food, food safety, and toxicology. Author of :
“Pyrrolizidine Alkaloids in Food: A Hidden Risk in the Field”
“Analyzing the Use of Pesticides in Modern Agriculture and Their Presence in Everyday Foods”
“Invisible Consequences: Effects of Pesticides on Human Health and the Planet"
“The Solution on Your Plate: Benefits and Challenges of Organic Food”
“Heavy Metals in Food: Types, Laboratory Analysis, and Prevention”
Media
Contact
Contact me for collaborations
details
roser.fabres@gmail.com
+34 688 91 19 95
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